Marinated Veal Liver with Baked Potatoes Recipe
Ingredients (4 servings) 1/2 kg veal liver 5 garlic cloves crushed 3 bay leaves 1 cups semi dry white wine 1 piri piri pepper or other red hot chili pepper salt and pepper to taste 50 g butter 8 medium...
View ArticleRabbit Liver Sauteed in Butter with Garlic, Shallots, Wine and Conference...
Ingredients (2 servings): 500 g rabbit liver 5 shallots 50 g butter 3 conference pears 5-7 garlic cloves 200 ml
View ArticleStuffed Goose Neck – Hungarian Jewish Recipe
Ingredients (2 servings) 1 goose neck’s skin 1 goose liver 1 onion 1 egg 1 hard-boiled egg a few parsley leaves 1 slice
View ArticleChicken Liver and Chanterelles Stewed with Wine and Pear Jam – Recipe
Ingredients (4 servings ): 1/2 kg chicken livers 1/2 kg chanterelle mushrooms 100 ml white wine 1-2 tablespoons pear jam (to
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